Catalog

A fuller shelf view for visitors planning ahead.

This catalog is intentionally more complete than the front page because many guests check it before stopping by. The goal is not to promise exact real-time stock, but to show the shape of the assortment: what kinds of tea, pantry goods and workshop tools are usually available in the room.

Most items stay on the shelf for a season, and product cards in the store carry updated storage notes, ingredient details and pairing suggestions. If you want a current availability check, write before visiting and we can prepare a short list.

Spring Greens

Fresh steamed and pan-fired teas for lighter breakfast tables and slow afternoon pours.

Steamed green tea

Cloud Garden Sencha

Sweet pea, chestnut and a clean grassy finish that stays focused across three infusions.

Best with: Rice crackers, chilled pear, salted butter toast.

$14 / 50g

Chinese green tea

Morning Dew Mao Feng

Soft bean sweetness, orchid lift and a rounded texture that stays approachable even in hard water.

Best with: Egg sandwiches, yogurt cake, mild citrus jam.

$16 / 50g

Pan-fired green tea

Needle River Long Jing

Toasted seed aroma, pale broth and a dry finish made for food rather than perfume.

Best with: Flatbreads, almond biscuits, roasted chicken salad.

$18 / 50g

Stem tea

Hillside Kukicha

Nutty, low-caffeine and sturdy enough for daily thermos use without turning sharp.

Best with: Sesame cookies, oat porridge, fresh apples.

$12 / 60g

Herbal infusion

Garden Mint Blend

Peppermint, lemon balm and fennel for a clear cup with no heavy sweetness.

Best with: Shortbread, cucumber sandwiches, stone fruit.

$11 / 40g

Green tea blend

Citrus Blossom Bancha

Gentle leaf body with dried orange peel and marigold to brighten cool evenings.

Best with: Butter cake, marmalade, soft cheese.

$13 / 50g

Black Tea Table

Structured everyday teas for breakfast trays, milk service and bakery pairings.

Assam-Ceylon blend

Dockside Breakfast

Malty, brisk and steady with milk, built for the first cup of the day.

Best with: Toast, marmalade, fried eggs, dark rye.

$13 / 75g

Chinese black tea

Copper Lane Keemun

Cocoa husk, dried plum and a soft smoke thread that reads calm rather than dramatic.

Best with: Tea loaf, walnut cake, soft butter.

$17 / 50g

Second flush black tea

Riverside Darjeeling

Muscatel fruit, dry wood and a clear finish for guests who like lighter black teas.

Best with: Apricot tart, ricotta toast, roast turkey.

$19 / 50g

Smoked black tea blend

Evening Caravan

Pine smoke kept in check with cocoa nib and dried fig for easy winter service.

Best with: Hard cheese, cured meat, bittersweet chocolate.

$15 / 60g

Bergamot black tea

Baker's Earl Grey

Bright citrus on a deep malt base that holds up well with steamed milk.

Best with: Madeleines, vanilla custard, candied peel.

$14 / 60g

Naturally decaffeinated black tea

Stone Mill Decaf

Clean body and biscuit notes for late service without the hollow flavor of commodity decaf.

Best with: Jam tarts, soft cream, baked apples.

$16 / 50g

Pantry Shelf

House favorites chosen for shelf life, repeatability and weeknight usefulness.

Pantry staple

Burnt Sugar Drinking Chocolate

Dense cocoa blend for stovetop mugs and quick desserts with no extra starches.

Best with: Sea salt cookies, toasted brioche, orange peel.

$15 / tin

Citrus preserve

Meyer Lemon Preserve

Sharp, bright and cooked slowly for sandwich use rather than dessert sweetness.

Best with: Roast chicken, yogurt bowls, ricotta toast.

$10 / jar

Raw honey

Buckwheat Honey

Dark mineral sweetness that works best in small spoonfuls and savory glazes.

Best with: Blue cheese, black bread, roasted carrots.

$12 / jar

Concentrate

Spiced Pear Cordial

Pear, cinnamon and allspice with enough acidity for sparkling water or hot toddy service.

Best with: Soda water, oat cake, poached fruit.

$11 / bottle

Bakery shelf

Barley Biscuit Tin

Crumbly butter biscuits packed for storage and steady tea counter service.

Best with: Breakfast tea, preserved fruit, whipped cream.

$9 / tin

Shelf confection

Toasted Sesame Brittle

Nutty snap with restrained sugar and a little sea salt for savory tables.

Best with: Kukicha, coffee, soft pears.

$8 / pack

Workshop Picks

Items usually discussed during small-group brewing sessions and pantry consultations.

Brewing tool

Clay Pot Starter Set

Compact pot and cups chosen for stable pours, easy rinsing and apartment-friendly storage.

Best with: Green tea sessions, service demos, gift sets.

$42 / set

Brew accessory

Filter Papers Pack

Unbleached papers for concentrated infusions and quick tasting flights at the counter.

Best with: Iced tea, syrup strain, cocoa service.

$7 / pack

Service ware

Stoneware Tasting Tray

Low-profile tray with enough weight to keep cups steady during guided tastings.

Best with: Tea flights, pantry pairings, classes.

$28 / tray

Reference tool

Notebook Set

Plain tasting cards with ratio, water temperature and pairing prompts for repeat visits.

Best with: Workshops, group flights, gift bags.

$6 / set

Glassware

Cold Brew Bottle

Wide-mouth bottle sized for overnight tea and cordial dilution without cluttering the fridge.

Best with: Herbal blends, black tea, cordial service.

$18 / bottle

Counter tool

Tea Scoop Pair

Brass scoops for consistent dosing in the shop and at home.

Best with: Daily service, gift wrapping, pantry refills.

$12 / pair

Planning notes

How to use the catalog before a visit.

For a quick first purchase, choose one everyday tea, one pantry item and one biscuit or preserve. For a gift, mix different caffeine levels and include a short brewing note. For workshops, email us if you want items set aside in advance.

Shelf cards in the shop include origin, steeping ratio, water temperature and storage suggestions.

Grouped tastings work best with a reservation because we prepare the table and pace the pours around your time window.

Wholesale and remote requests are handled separately from the storefront list so routine visitors do not lose stock unexpectedly.